Joan’s Gazpacho

1 peeled European cucumber

1/2 yellow bell pepper, peeled

1/2 red bell pepper, peeled,

1/2 bunch of radishes, tops off

3 large tomatoes peeled and squeezed

8 oz. can tomato juice

1 to 2 cloves garlic

2-3 T. olive oil

Salt & Pepper

Tabasco sauce

Cilantro, chopped

Lemon Juice

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chop all coarsely, then purée in blender.

Add 2-3 T. olive oil, salt & pepper, tabasco sauce and chopped cilantro, lemon juice if necessary.

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